Spinach Au Gratin Recipe

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Spinach Au Gratin
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Ingredients:

  • 1 (15 oz) can spinach
  • 3 tbsp cream

Directions:

  1. Drain spinach and spread in shallow baking dish.
  2. Cover it with chesse and cream; sprinkle with salt and paprika.
  3. Place under broiler until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.75 Kcal (346 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 21.49mg 7%
Sodium 112.68mg 5%
Potassium 70.34mg 1%
Total Carbs 0.9g 0%
Sugars 0.17g 1%
Dietary Fiber 0.14g 1%
Protein 4.68g 9%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 237.53 Kcal (994 kJ)
Calories from fat 175.54 Kcal
% Daily Value*
Total Fat 19.5g 10%
Cholesterol 61.68mg 7%
Sodium 323.43mg 5%
Potassium 201.92mg 1%
Total Carbs 2.58g 0%
Sugars 0.47g 1%
Dietary Fiber 0.41g 1%
Protein 13.42g 9%
Vitamin C 6mg 3%
Iron 1.1mg 2%
Calcium 395.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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