Directions:
- Melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent Add the soup and cream and combine.
- Reduce heat to lowest setting.
- Salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan.
- Pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.17 Kcal (1500 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 164.34mg | 55% | |
| Sodium | 780.89mg | 33% | |
| Potassium | 793.74mg | 17% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 48.77g | 98% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.3 Kcal (453 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 24% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 55% | |
| Sodium | 236.11mg | 33% | |
| Potassium | 239.99mg | 17% | |
| Total Carbs | 2.45g | 3% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.75g | 98% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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