Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

5 large potatoes, peeled and thinly sliced
1/4 cup flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half
1 1/2 cups cheddar cheese, grated
1/2 cup parmesan cheese
salt & pepper , to taste
paprika

Directions:

Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
Bake at 350°F for 1 1/2 hours.
Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.99 Kcal (842 kJ)
Calories from fat	83.12 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	26.58mg	9%
Sodium	376.64mg	16%
Potassium	309.96mg	7%
Total Carbs	18.98g	6%
Sugars	4.71g	19%
Dietary Fiber	2.36g	9%
Protein	10.5g	21%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	1.2mg	6%
Calcium	306.2mg	31%

Amount Per 100 g
Calories	148.99 Kcal (624 kJ)
Calories from fat	61.62 Kcal
		% Daily Value*
Total Fat	6.85g	14%
Cholesterol	19.7mg	9%
Sodium	279.2mg	16%
Potassium	229.77mg	7%
Total Carbs	14.07g	6%
Sugars	3.49g	19%
Dietary Fiber	1.75g	9%
Protein	7.79g	21%
Vitamin C	1mg	2%
Vitamin A	0.5mg	22%
Iron	0.9mg	6%
Calcium	227mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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