Directions:
- Heat a deep skillet over medium heat with the oil and butter.
- When butter melts, add garlic and grated onion. Saute for 5 minutes.
- Sprinkle the flour into the skillet and cook for 1 minute.
- Whisk in the broth, then the cream and bring to a bubble.
- Season the sauce with nutmeg and reduce heat to low.
- Separate spinach into pieces as you add it to the sauce.
- Stir in the artichokes and cheese and season to taste with salt and pepper.
- Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
- Drain and toss with the spinach artichoke sauce.
- Serve immediately with additional grated cheese and diced tomatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.01 Kcal (1939 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 805.83mg | 34% | |
| Potassium | 180.68mg | 4% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 38% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 26% | |
| Sodium | 433.13mg | 34% | |
| Potassium | 97.12mg | 4% | |
| Total Carbs | 22.57g | 14% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 9.75g | 36% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 180.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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