Directions:
- Preheat oven to 400°F.
- Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
- Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
- In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
- When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
- Bake in oven for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.3 Kcal (3112 kJ) | ||
| Calories from fat | 313.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 2491.97mg | 104% | |
| Potassium | 402.94mg | 9% | |
| Total Carbs | 68.65g | 23% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 749.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 142.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 54% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 32% | |
| Sodium | 1133.56mg | 104% | |
| Potassium | 183.29mg | 9% | |
| Total Carbs | 31.23g | 23% | |
| Sugars | 2.27g | 20% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 17.3g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 341.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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