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Spinach-Apple Salad with Maple-Bacon Vinaigrette Recipe

Spinach-Apple Salad with Maple-Bacon Vinaigrette Recipe

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Spinach-Apple Salad with Maple-Bacon Vinaigrette

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Ingredients:

Serving

1 tbsp maple syrup
1 tsp red wine vinegar
1/4 tsp dijon mustard
1 tbsp extravirgin olive oil
1 tbsp chopped fresh chives
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 slices center-cut bacon, cooked and crumbled
2 1/2 cups julienne-cut granny smith apple (about 1 apple)
1/4 cup thinly vertically sliced red onion
1 (6-oz) package fresh baby spinach

Directions:

Combine first 3 ingredients in a small bowl, stirring well with a whisk. Gradually add oil, stirring with a whisk until well blended. Add chives, salt, pepper, and bacon; stir with a whisk until well blended.
Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.61 Kcal (57 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	103.68mg	4%
Potassium	43.81mg	1%
Total Carbs	2.95g	1%
Sugars	2.47g	10%
Dietary Fiber	0.24g	1%
Protein	0.22g	0%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	78.95 Kcal (331 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	601.51mg	4%
Potassium	254.18mg	1%
Total Carbs	17.09g	1%
Sugars	14.34g	10%
Dietary Fiber	1.37g	1%
Protein	1.29g	0%
Vitamin C	11.4mg	3%
Iron	1mg	1%
Calcium	59.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.