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Vermont Country Salad Recipe

Vermont Country Salad Recipe

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Ingredients:

Serving

3 tbsp maple syrup
1/4 cup apple cider vinegar
1 tsp dijon mustard
1 tsp minced garlic
1/2 cup vegetable oil
1/2 tsp salt
1/4 tsp fresh ground black pepper
6 slices uncooked bacon
1/2 lb mixed baby greens
1 cup shredded cheddar cheese
1 cup crouton

Directions:

To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
Add the oil in a steady stream, whisking constantly.
Season with the salt and pepper and set aside.
Place the bacon in one layer in a skillet and set over medium heat.
Cook, turning once or twice, until crispy, 5 to 7 minutes.
Transfer to paper towel and let cool slightly.
Crumble.
In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
Pour the vinaigrette over the top and toss to combine.
Place a neat mound on each plate and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.65 Kcal (2498 kJ)
Calories from fat	485.63 Kcal
		% Daily Value*
Total Fat	53.96g	83%
Cholesterol	57.38mg	19%
Sodium	812.64mg	34%
Potassium	158.45mg	3%
Total Carbs	16.69g	6%
Sugars	10.5g	42%
Dietary Fiber	0.46g	2%
Protein	13.53g	27%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	229.6mg	23%

Amount Per 100 g
Calories	432.88 Kcal (1812 kJ)
Calories from fat	352.34 Kcal
		% Daily Value*
Total Fat	39.15g	83%
Cholesterol	41.63mg	19%
Sodium	589.59mg	34%
Potassium	114.96mg	3%
Total Carbs	12.11g	6%
Sugars	7.62g	42%
Dietary Fiber	0.34g	2%
Protein	9.82g	27%
Vitamin C	0.2mg	0%
Iron	0.5mg	4%
Calcium	166.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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