Directions:
- Boil shrimp till pink; drain and set aside.
- Saute garlic in butter till barely brown.
- Add shrimp back into pan, along with Parmesan.
- Turn off heat but leave pan on burner (electric); for gas turn lowest.
- Add spinach and stir, till barely barely limp.
- If desired, add lemon juice.
- Serve with dressing (see description).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.94 Kcal (3839 kJ) | ||
| Calories from fat | 526.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.51g | 90% | |
|---|---|---|---|
| Cholesterol | 172.06mg | 57% | |
| Sodium | 3255.47mg | 136% | |
| Potassium | 703.34mg | 15% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 594.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 255.6 Kcal (1070 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 90% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 57% | |
| Sodium | 907.47mg | 136% | |
| Potassium | 196.06mg | 15% | |
| Total Carbs | 19.11g | 23% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 9.54g | 68% | |
| Vitamin C | 6.9mg | 41% | |
| Iron | 1.5mg | 29% | |
| Calcium | 165.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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