In a bowl, mix together the spinach, ricotta, and 1/2 cup of the Parmesan. In a second bowl, mix together the marinara sauce and 1/2 cup water.
Spread 3/4 cup of the marinara mixture in the bottom of a 4- to 6-quart slow cooker. Top with 2 noodles (breaking to fit), 3/4 cup of the remaining marinara mixture, half the spinach mixture, and 1/2 cup of the mozzarella; repeat. Top with the remaining noodles, marinara mixture, mozzarella, and Parmesan.
Cover and cook on low until the noodles are tender, 3 1/2 to 4 hours.
In a large bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the lettuce, cucumber, and onion and toss to combine. Serve with the lasagna.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.22 Kcal (1324 kJ)
Calories from fat	141.75 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	39.38mg	13%
Sodium	1011.2mg	42%
Potassium	1105.5mg	24%
Total Carbs	20.43g	7%
Sugars	10.06g	40%
Dietary Fiber	8.31g	33%
Protein	24.73g	49%
Vitamin C	13.6mg	23%
Vitamin A	0.9mg	32%
Iron	4.2mg	24%
Calcium	690.3mg	69%

Amount Per 100 g
Calories	71.12 Kcal (298 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	24%
Cholesterol	8.86mg	13%
Sodium	227.41mg	42%
Potassium	248.62mg	24%
Total Carbs	4.6g	7%
Sugars	2.26g	40%
Dietary Fiber	1.87g	33%
Protein	5.56g	49%
Vitamin C	3.1mg	23%
Vitamin A	0.2mg	32%
Iron	1mg	24%
Calcium	155.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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