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Spinach and Prosciutto Fettuccine Recipe

Spinach and Prosciutto Fettuccine Recipe

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Ingredients:

Serving

8 oz fettuccine (uncooked )
1 tbsp olive oil
1 garlic clove, minced
2 oz prosciutto, thinly sliced
1 (10 oz) package spinach (fresh, chopped )
1 large egg
1/2 cup parmesan cheese, fresh, divided
1/8 tsp black pepper

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. add garlic; saute 3 minutes or until wilted.
Combine reserved 1/2 cup cooking liquid and egg in a bowl; stir well with a whisk. Add pasta and egg mixture to pan; stir well. Cook over low heat 4 minutes or until egg mixture is slightly thick, stirring constantly (do not boil).
Stir in 1/4 cup cheese and pepper. spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 1 tbsp cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.75 Kcal (1669 kJ)
Calories from fat	117.58 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	122.36mg	41%
Sodium	717.07mg	30%
Potassium	135.17mg	3%
Total Carbs	48.89g	16%
Sugars	1.97g	8%
Dietary Fiber	2.51g	10%
Protein	21.69g	43%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	255.2mg	26%

Amount Per 100 g
Calories	351.72 Kcal (1473 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	20%
Cholesterol	107.93mg	41%
Sodium	632.49mg	30%
Potassium	119.22mg	3%
Total Carbs	43.12g	16%
Sugars	1.73g	8%
Dietary Fiber	2.22g	10%
Protein	19.13g	43%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2mg	13%
Calcium	225.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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