Spinach and Prosciutto Fettuccine |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delightful Italian Pasta Dish- QUick and Easy Ingredients:
8 ounces fettuccine (uncooked) |
1 tablespoon olive oil |
1 garlic clove, minced |
2 ounces prosciutto, thinly sliced |
1 (10 ounce) package spinach (fresh, chopped) |
1 large egg |
1/2 cup parmesan cheese, fresh, divided |
1/8 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. add garlic; saute 3 minutes or until wilted.
3. Combine reserved 1/2 cup cooking liquid and egg in a bowl; stir well with a whisk. Add pasta and egg mixture to pan; stir well. Cook over low heat 4 minutes or until egg mixture is slightly thick, stirring constantly (do not boil).
4. Stir in 1/4 cup cheese and pepper. spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 1 tbsp cheese. Serve immediately.
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