Directions:
- Heat olive oil in saute pan over medium heat.
- Add garlic and prosciutto, cook for 3 minutes over low heat.
- Add wine and continue cooking for 2 to 3 minutes.
- Remove saute pan from heat and set aside.
- Place eggs in bowl and whisk.
- Add pepper, both cheeses and mix well.
- Pour mixture over drained hot pasta mix rapidly, season again with pepper.
- Add prosciutto mixture, sprinkle with parsley.
- Mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 113.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 102.57mg | 34% | |
| Sodium | 428.95mg | 18% | |
| Potassium | 78.17mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 234.95 Kcal (984 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 19% | |
|---|---|---|---|
| Cholesterol | 129.64mg | 34% | |
| Sodium | 542.15mg | 18% | |
| Potassium | 98.8mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.3g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 332.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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