Directions:
- Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
- Add pine nuts to mixture and blend well.
- Fold the nut mixture into spinach.
- Add onions and potatoes, stirring well.
- Drop by spoonfuls on a teflex sheet.
- Sprinkle paprika on latkes.
- Dehydrate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.07 Kcal (1629 kJ) | ||
| Calories from fat | 227.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Sodium | 58.41mg | 2% | |
| Potassium | 1060.14mg | 23% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 4.3mg | 24% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 39% | |
|---|---|---|---|
| Sodium | 21.11mg | 2% | |
| Potassium | 383.11mg | 23% | |
| Total Carbs | 13.56g | 13% | |
| Sugars | 1.6g | 18% | |
| Dietary Fiber | 2.55g | 28% | |
| Protein | 3.23g | 18% | |
| Vitamin C | 10.2mg | 47% | |
| Iron | 1.6mg | 24% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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