Spinach with Tahini Recipe

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Spinach with Tahini
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Ingredients:

Directions:

  1. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth.
  2. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat.
  3. Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes.
  4. Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid.
  5. Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.72 Kcal (522 kJ)
Calories from fat 64.38 Kcal
% Daily Value*
Total Fat 7.15g 11%
Sodium 292.84mg 12%
Potassium 1078.64mg 23%
Total Carbs 11.1g 4%
Sugars 0.24g 1%
Dietary Fiber 4.52g 18%
Protein 7.78g 16%
Vitamin C 54.1mg 90%
Iron 6.2mg 35%
Calcium 224.8mg 22%
Amount Per 100 g
Calories 50.51 Kcal (211 kJ)
Calories from fat 26.07 Kcal
% Daily Value*
Total Fat 2.9g 11%
Sodium 118.61mg 12%
Potassium 436.87mg 23%
Total Carbs 4.49g 4%
Sugars 0.1g 1%
Dietary Fiber 1.83g 18%
Protein 3.15g 16%
Vitamin C 21.9mg 90%
Iron 2.5mg 35%
Calcium 91mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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