Fondue Recipe

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Ingredients

Count

Nutrition

2616

Calories

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Ingredients:

Serving

1 clove garlic, halved
1/2 cup fruity white wine , such as gewurztraminer
1 tbsp lemon juice
1 tsp dijon mustard
1 lb jarlsberg or emmental, grated (8 cups)
1 lb italian fontina, grated (8 cups)
1 lb sourdough bread, cut into 1-inch cubes
1 lb boiled small red potatoes

Directions:

Rub the inside of a medium saucepan with the garlic clove; discard. Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.
Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2616.09 Kcal (10953 kJ)
Calories from fat	422.1 Kcal
		% Daily Value*
Total Fat	46.9g	72%
Cholesterol	141.34mg	47%
Sodium	1508.39mg	63%
Potassium	324.73mg	7%
Total Carbs	77.54g	26%
Sugars	8.4g	34%
Dietary Fiber	3.81g	15%
Protein	48.44g	97%
Vitamin C	11mg	18%
Vitamin A	1.5mg	50%
Iron	3.8mg	21%
Calcium	1010.6mg	101%

Amount Per 100 g
Calories	94.42 Kcal (395 kJ)
Calories from fat	15.23 Kcal
		% Daily Value*
Total Fat	1.69g	72%
Cholesterol	5.1mg	47%
Sodium	54.44mg	63%
Potassium	11.72mg	7%
Total Carbs	2.8g	26%
Sugars	0.3g	34%
Dietary Fiber	0.14g	15%
Protein	1.75g	97%
Vitamin C	0.4mg	18%
Vitamin A	0.1mg	50%
Iron	0.1mg	21%
Calcium	36.5mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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