Directions:
- Preheat oven to 325°. Drain spinach well, pressing between paper towels to remove excess water.
- Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet.
- Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.88 Kcal (5262 kJ) | ||
| Calories from fat | 997.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.8g | 170% | |
|---|---|---|---|
| Cholesterol | 142.29mg | 47% | |
| Sodium | 2064.47mg | 86% | |
| Potassium | 576.99mg | 12% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1199.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 458.71 Kcal (1921 kJ) | ||
| Calories from fat | 363.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 170% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 47% | |
| Sodium | 753.45mg | 86% | |
| Potassium | 210.58mg | 12% | |
| Total Carbs | 7.99g | 7% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 18.09g | 99% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 27% | |
| Calcium | 437.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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