Directions:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 193.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 141.65mg | 6% | |
| Potassium | 217.53mg | 5% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.31 Kcal (1609 kJ) | ||
| Calories from fat | 342.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 33% | |
|---|---|---|---|
| Cholesterol | 94.75mg | 18% | |
| Sodium | 251.01mg | 6% | |
| Potassium | 385.47mg | 5% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 2.73g | 6% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 5.72g | 6% | |
| Vitamin C | 15.5mg | 15% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 93.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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