Spinach-and-Parmesan Crostini |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Prepare the spinach-and-cheese mixture up to a day ahead; cover and chill in an airtight container. Ingredients:
1 (10-oz.) package frozen spinach, thawed |
1 (8-oz.) package cream cheese, softened |
1 cup freshly grated parmesan cheese |
1/4 cup mayonnaise |
1 large garlic clove, minced |
1/4 teaspoon freshly ground pepper |
1/2 (16-oz.) french bread loaf, cut diagonally into 1/2-inch slices |
1/3 cup pine nuts |
Directions:
1. Preheat oven to 325°. Drain spinach well, pressing between paper towels to remove excess water.
2. Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet.
3. Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.
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