Directions:
- Preheat oven to 400.
- Slice top off bread, clean out round.
- Reserve top and cut scooped out bread into cubes.
- Mix all ingredients and fill bread cavity.
- Wrap bread in foil and bake for 1 hour.
- Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
- Remove bread from foil, stir carefully.
- Surround with toasted cubes to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.22 Kcal (344 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 229.56mg | 10% | |
| Potassium | 76.32mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.24 Kcal (637 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 5% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 5% | |
| Sodium | 425.05mg | 10% | |
| Potassium | 141.32mg | 2% | |
| Total Carbs | 10.52g | 2% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 14g | 15% | |
| Vitamin C | 28.6mg | 26% | |
| Iron | 0.8mg | 2% | |
| Calcium | 335.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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