Pasta With Green Sauce Recipe

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Ingredients:

Serving

Directions:

In a heavy saucepan, melt butter. Add garlic, basil and parsley and cook one minute.
Blend in cream cheese, parmesan cheese, olive oil and pepper.
Stir in boiling water.
Blend well and simmer carefully for approximately 5 minutes. The sauce tends to separate, so keep stirring.
Serve over your favorite pasta, I prefer vermecelli or fettucini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.46 Kcal (806 kJ)
Calories from fat	182.1 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	30.37mg	10%
Sodium	102.41mg	4%
Potassium	36.86mg	1%
Total Carbs	0.88g	0%
Sugars	0.23g	1%
Dietary Fiber	0.15g	1%
Protein	2.62g	5%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	323.01 Kcal (1352 kJ)
Calories from fat	305.63 Kcal
		% Daily Value*
Total Fat	33.96g	31%
Cholesterol	50.98mg	10%
Sodium	171.88mg	4%
Potassium	61.86mg	1%
Total Carbs	1.47g	0%
Sugars	0.38g	1%
Dietary Fiber	0.25g	1%
Protein	4.4g	5%
Vitamin C	6.2mg	6%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	129.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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