Directions:
- In a pan, sautee pancetta until it gets crispy and remove from pan, leaving the juices.
- In that same pan, sautee onion and italian seasoning with olive oil for 5 minutes, then add spinach and continue cooking for 5 more minutes.
- In a large bowl, combine eggs and milk and parmesan cheese with a whisk.
- Add 1/2 of the cubed bread to a greased 9x13 pan.
- Cover with half of the spinach mixture and repeat.
- Pour the egg mixture of ver the entire dish and press down with your hands.
- Cover with plastic wrap and set in the fridge for 2 hours - or up to a day.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 219.38mg | 73% | |
| Sodium | 1147.48mg | 48% | |
| Potassium | 537.4mg | 11% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 443.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 145.76 Kcal (610 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 28% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 73% | |
| Sodium | 357.8mg | 48% | |
| Potassium | 167.57mg | 11% | |
| Total Carbs | 16.01g | 17% | |
| Sugars | 1.68g | 22% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 8.21g | 53% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 138.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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