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Ciabatta Stuffing With Chestnuts and Pancetta Recipe

Ciabatta Stuffing With Chestnuts and Pancetta Recipe

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Ciabatta Stuffing With Chestnuts and Pancetta

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Ingredients:

Serving

6 tbsp butter
8 oz pancetta, cut into 1/4 inch dice
2 large onions, finely chopped
2 carrots, peeled and finely chopped
3 stalks celery, finely chopped
2 tbsp chopped fresh rosemary leaves
3 cloves garlic, chopped
2 (7 1/2 oz) jars roasted peeled whole chestnuts, coarsely broken
1/4 cup chopped fresh italian parsley
1 lb day-old ciabatta, cut into 3/4 inch cubes
2/3 cup freshly grated parmesan cheese
1 cup canned low sodium chicken broth (or more )
salt & freshly ground black pepper
2 large eggs, beaten to blend

Directions:

Preheat oven to 350 degrees F.
Butter a 15 by 10 by 2-inch glass baking dish.
Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
Add the pancetta and saute until crisp and golden, about 10 minutes.
Using a slotted spoon, transfer the pancetta to a large bowl.
Melt the remaining butter in the same skillet over medium-high heat.
Add the onions, carrots, celery, rosemary, and garlic.
Saute until the onions are very tender, about 12 minutes.
Gently stir in the chestnuts and parsley.
Transfer the onion mixture to the large bowl with the pancetta.
Add the bread and Parmesan and toss to coat.
Add enough broth to the stuffing mixture to moisten.
Season the stuffing, to taste, with salt and pepper.
Mix in the eggs.
Transfer the stuffing to the prepared dish.
Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes.
Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.71 Kcal (945 kJ)
Calories from fat	156.99 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	79.56mg	27%
Sodium	536.63mg	22%
Potassium	286.9mg	6%
Total Carbs	8.74g	3%
Sugars	2.29g	9%
Dietary Fiber	1.46g	6%
Protein	9.44g	19%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	130mg	13%

Amount Per 100 g
Calories	159.27 Kcal (667 kJ)
Calories from fat	110.78 Kcal
		% Daily Value*
Total Fat	12.31g	27%
Cholesterol	56.14mg	27%
Sodium	378.68mg	22%
Potassium	202.45mg	6%
Total Carbs	6.17g	3%
Sugars	1.61g	9%
Dietary Fiber	1.03g	6%
Protein	6.66g	19%
Vitamin C	5.6mg	13%
Vitamin A	0.1mg	7%
Iron	0.4mg	3%
Calcium	91.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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