Directions:
- Rub whole tomatoes with olive oil, place in a roasting pan and roast at 350°F for 20 minutes or until soft.
- Combine garlic, ginger, chilies, cumin, mustard seeds and vinegar in a food processor and process until finely chopped and well combined.
- Transfer mixture to a large heavy based saucepan. Add tomatoes, fish sauce, sugar and turmeric. Simmer over low heat for 11/2 - 2 hours or until thick and jammy.
- Remove from heat and stir in coriander.
- Pour into hot sterilized jars and seal while hot.
- Keeps in the refrigerator 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.64 Kcal (3072 kJ) | ||
| Calories from fat | 354.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Sodium | 1319.01mg | 55% | |
| Potassium | 1754.57mg | 37% | |
| Total Carbs | 90.04g | 30% | |
| Sugars | 67.68g | 271% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 188.1mg | 313% | |
| Iron | 6.4mg | 35% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.69 Kcal (401 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 61% | |
|---|---|---|---|
| Sodium | 172.05mg | 55% | |
| Potassium | 228.86mg | 37% | |
| Total Carbs | 11.74g | 30% | |
| Sugars | 8.83g | 271% | |
| Dietary Fiber | 1.12g | 34% | |
| Protein | 1.4g | 22% | |
| Vitamin C | 24.5mg | 313% | |
| Iron | 0.8mg | 35% | |
| Calcium | 21mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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