Directions:
- Preheat oven to 375°F Put eggs, cream flour, salt, pepper, and nutmeg, into a blender container. Cover and pulse until well blended. Stop blender and add onion and cheese. Cover and pulse 2-3 times. Sprinkle bacon over bottom of pie shell and pour egg mixtue into shell. Bake for 35-45 minutes, or until a knife inserted in center comes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.7 Kcal (3382 kJ) | ||
| Calories from fat | 495.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.11g | 85% | |
|---|---|---|---|
| Cholesterol | 292.55mg | 98% | |
| Sodium | 2079.41mg | 87% | |
| Potassium | 769.86mg | 16% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 443.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 244.3 Kcal (1023 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 85% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 98% | |
| Sodium | 628.94mg | 87% | |
| Potassium | 232.85mg | 16% | |
| Total Carbs | 8.26g | 9% | |
| Sugars | 3.5g | 46% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 15.14g | 100% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 17% | |
| Calcium | 134.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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