Spinach and Mushroom Quiche |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please. Ingredients:
6 slices bacon |
4 eggs, beaten |
355 ml light cream |
1/4 teaspoon ground nutmeg |
salt and pepper |
60 g chopped fresh spinach |
190 g chopped fresh mushrooms |
85 g chopped onions |
245 g shredded swiss cheese |
140 g shredded cheddar cheese |
1 (9 inch) deep dish pie shells |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
4. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
5. Transfer to the pie crust.
6. Top with remaining cheese.
7. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
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