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Spinach-and-Mixed Greens Salad Recipe

Spinach-and-Mixed Greens Salad Recipe

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Ingredients:

Serving

1 1/2 tbsp extra-virgin olive oil
1 tbsp water
1 tbsp balsamic vinegar
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp black pepper
2 tbsp thinly sliced green onions
6 cups torn spinach
4 cups gourmet salad greens
2 tbsp fresh tarragon leaves

Directions:

To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk. Stir in onions.
To prepare greens, combine spinach, salad greens, and tarragon in a large bowl; add the dressing, and toss well. Serve salad immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.84 Kcal (414 kJ)
Calories from fat	68.32 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	4.73mg	2%
Sodium	297.32mg	12%
Potassium	20.94mg	0%
Total Carbs	6.68g	2%
Sugars	1.57g	6%
Dietary Fiber	0.12g	0%
Protein	3.72g	7%
Vitamin C	6.4mg	11%
Vitamin A	2.4mg	79%
Iron	40.4mg	225%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	76.99 Kcal (322 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	12%
Cholesterol	3.69mg	2%
Sodium	231.59mg	12%
Potassium	16.31mg	0%
Total Carbs	5.2g	2%
Sugars	1.22g	6%
Dietary Fiber	0.09g	0%
Protein	2.9g	7%
Vitamin C	5mg	11%
Vitamin A	1.8mg	79%
Iron	31.5mg	225%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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