Directions:
- To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk. Stir in onions.
- To prepare greens, combine spinach, salad greens, and tarragon in a large bowl; add the dressing, and toss well. Serve salad immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 297.32mg | 12% | |
| Potassium | 20.94mg | 0% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.4mg | 225% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.99 Kcal (322 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 12% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 2% | |
| Sodium | 231.59mg | 12% | |
| Potassium | 16.31mg | 0% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 1.8mg | 79% | |
| Iron | 31.5mg | 225% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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