Main
Recipes
Course
Sauces and Condiments
salad dressing
Chopped Italian Salad With Italian Vinaigrette Recipe

Chopped Italian Salad With Italian Vinaigrette Recipe

Posted by

Rate It!

Chopped Italian Salad With Italian Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup balsamic vinegar
1 tbsp dijon mustard
1/4 tsp salt
1/4 tsp black pepper, coarsely ground
1 1/2 tbsp basil, chopped
1 1/2 tbsp oregano, chopped
1 1/2 tbsp thyme, chopped
1/2 cup olive oil
1 head romaine lettuce, about 1-1/4 lb, cut into 1-inch squares
1 (4 oz) jar roasted red peppers, drained and sliced
1/4 lb salami, sliced and cut into strips if desired
1/3 cup red onion, chopped
1 1/2 cups black olives, pitted and chopped
1 cup provolone cheese, diced

Directions:

For the vinaigrette, combine vinegar, mustard, salt and pepper and herbs in a food processor or blender and process on high speed until the mixture is well blended.
With the motor running, carefully pour olive oil in a steady stream. Store in the refrigerator after use. (Vinaigrette will last approximately 2 weeks in the refrigerator.).
For the salad, combine all the salad ingredients and toss.
Dress with Italian Vinaigrette just before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.04 Kcal (2751 kJ)
Calories from fat	520.13 Kcal
		% Daily Value*
Total Fat	57.79g	89%
Cholesterol	48mg	16%
Sodium	2143.07mg	89%
Potassium	630.99mg	13%
Total Carbs	18.35g	6%
Sugars	8.24g	33%
Dietary Fiber	6.61g	26%
Protein	17.6g	35%
Vitamin C	15.3mg	25%
Iron	5.1mg	28%
Calcium	382.9mg	38%

Amount Per 100 g
Calories	173.26 Kcal (725 kJ)
Calories from fat	137.16 Kcal
		% Daily Value*
Total Fat	15.24g	89%
Cholesterol	12.66mg	16%
Sodium	565.13mg	89%
Potassium	166.39mg	13%
Total Carbs	4.84g	6%
Sugars	2.17g	33%
Dietary Fiber	1.74g	26%
Protein	4.64g	35%
Vitamin C	4mg	25%
Iron	1.3mg	28%
Calcium	101mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cioppino

Olive oil, Chopped onion, Chopped celery and 16 more..
Lentil Salad

Water, Dried lentils, rinsed, Olive oil, Balsamic vinegar and 12 more..
Ww Core Polenta Crust Pizza

Water, Yellow cornmeal, Salt (optional) and 13 more..
Orange-Maple Glazed Chicken

Orange juice, Maple syrup, Balsamic vinegar, Dijon mustard and 5 more..
Lasagna

Olive oil, Garlic, Bell pepper, chopped and 17 more..
Best Ever Lasagna

Olive oil, Chopped onion, Garlic, Ground chuck, Tomato and 12 more..
Zippity Dooo Daaaa Orzo Salad!

Olive oil , for salads, Lime zest, Lemon juice and 15 more..
Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)

Salt, Fresh ground black pepper, Fresh ground cumin and 20 more..
Healthy Vegetable and Cheese Strata

Olive oil, Diced zucchini, Sliced mushrooms and 15 more..
Balsamic-Basted Steaks

Olive oil, Balsamic vinegar, Coarse mustard, Salt and 6 more..
Grilled Chicken Salad with Blueberry Vinaigrette

Olive oil, Garlic clove, minced, Salt, Pepper and 14 more..
Terrace Hill Vinaigrette

Balsamic vinegar, Dijon mustard, Salt and 4 more..