Tahini Dressing Recipe

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Tahini Dressing
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
  2. Seal the jar and shake well.
  3. Makes enough to coat about 6 cups of greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.21 Kcal (378 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 15%
Sodium 161.38mg 7%
Potassium 25.47mg 1%
Total Carbs 1.01g 0%
Sugars 0.01g 0%
Dietary Fiber 0.24g 1%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 444.37 Kcal (1860 kJ)
Calories from fat 418.52 Kcal
% Daily Value*
Total Fat 46.5g 15%
Sodium 794.98mg 7%
Potassium 125.49mg 1%
Total Carbs 4.97g 0%
Sugars 0.07g 0%
Dietary Fiber 1.2g 1%
Protein 3.42g 1%
Vitamin C 0.9mg 0%
Iron 0.9mg 1%
Calcium 34.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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