Spinach and Fruit Salsa Salad Recipe

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Spinach and Fruit Salsa Salad
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Ingredients:

Directions:

  1. In a medium bowl, mix the strawberries, apples, sprinkle lightly with asorbic acid if using.
  2. Add the onions, cilantro and jalapeno pepper mixing well.
  3. Allow fruit to sit at room temperature for 20 to 30 minutes.
  4. Place spinach in a large bowl, add fruit and toss to mix.
  5. Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.06 Kcal (138 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.98mg 1%
Potassium 279.03mg 6%
Total Carbs 7.87g 3%
Sugars 4.39g 18%
Dietary Fiber 2.28g 9%
Protein 1.52g 3%
Vitamin C 44.8mg 75%
Iron 0.9mg 5%
Calcium 41mg 4%
Amount Per 100 g
Calories 31.6 Kcal (132 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.88mg 1%
Potassium 266.69mg 6%
Total Carbs 7.52g 3%
Sugars 4.2g 18%
Dietary Fiber 2.18g 9%
Protein 1.45g 3%
Vitamin C 42.8mg 75%
Iron 0.9mg 5%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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