Recipe

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• 2 cups strawberries, washed, hulled and sliced
• 1/2 medium mcintosh apple, diced
• 1/2 medium granny smith apple, diced
• 2 green onions, sliced
• 3 tbsp cilantro, chopped
• 1 large jalapeno pepper, seeded and minced
• ascorbic acid (optional)
• 6 cups baby spinach, washed and torn into bite site pieces
• basil garlic citrus vinaigrette dressing (basil garlic citrus vinaigrette)

• 1 In a medium bowl, mix the strawberries, apples, sprinkle lightly with asorbic acid if using.
• 2 Add the onions, cilantro and jalapeno pepper mixing well.
• 3 Allow fruit to sit at room temperature for 20 to 30 minutes.
• 4 Place spinach in a large bowl, add fruit and toss to mix.
• 5 Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.