Directions:
- In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
- Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
- Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
- Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.73 Kcal (212 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 665.94mg | 28% | |
| Potassium | 64.36mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 146.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 6% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 2640.52mg | 28% | |
| Potassium | 255.18mg | 1% | |
| Total Carbs | 10.9g | 1% | |
| Sugars | 6.34g | 6% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 4.78g | 2% | |
| Vitamin C | 15.7mg | 7% | |
| Iron | 1mg | 1% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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