Spinach and Fruit Salsa Salad |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I made several adjustments and served it with Chef Marie's Basil Garlic Citrus Vinaigrette for a wonderful salad. Ingredients:
2 cups strawberries, washed, hulled and sliced |
1/2 medium mcintosh apple, diced |
1/2 medium granny smith apple, diced |
2 green onions, sliced |
3 tablespoons cilantro, chopped |
1 large jalapeno pepper, seeded and minced |
ascorbic acid (optional) |
6 cups baby spinach, washed and torn into bite site pieces |
basil garlic citrus vinaigrette dressing (basil garlic citrus vinaigrette) |
Directions:
1. In a medium bowl, mix the strawberries, apples, sprinkle lightly with asorbic acid if using.
2. Add the onions, cilantro and jalapeno pepper mixing well.
3. Allow fruit to sit at room temperature for 20 to 30 minutes.
4. Place spinach in a large bowl, add fruit and toss to mix.
5. Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.
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