Directions:
- Combine the first 6 ingredients in a large bowl. Mix in eggs and melted butter.
- Roll into 1-inch balls. Heat oil in a heavy skillet over high heat. Fry balls in batches until golden brown, about 2 minutes. Drain on paper towels and serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 35% | |
| Sodium | 263.67mg | 11% | |
| Potassium | 211.07mg | 4% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 11% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 19% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 35% | |
| Sodium | 163.66mg | 11% | |
| Potassium | 131.01mg | 4% | |
| Total Carbs | 8.03g | 4% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 4.63g | 15% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.3mg | 11% | |
| Calcium | 67.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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