Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
- Bake in the preheated oven until bubbly and heated through, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 115.72mg | 5% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 274.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 15% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 9% | |
| Sodium | 365.58mg | 5% | |
| Potassium | 161.9mg | 1% | |
| Total Carbs | 8.32g | 1% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 8.54g | 5% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 235.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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