Directions:
- Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.
- Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.
- Sauté chopped bell peppers in remaining butter till tender.
- Add to potato and onion mixture.
- Stir to mix well, bring to boil; add half and half and corn.
- Simmer for 15-20 minutes.
- *Seasonings are to taste. Taste often and add extra as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.76 Kcal (4169 kJ) | ||
| Calories from fat | 396.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 1795.95mg | 75% | |
| Potassium | 1151.2mg | 24% | |
| Total Carbs | 126.74g | 42% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 75mg | 125% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 31.3mg | 174% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 68% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 35% | |
| Sodium | 199.96mg | 75% | |
| Potassium | 128.17mg | 24% | |
| Total Carbs | 14.11g | 42% | |
| Sugars | 2.88g | 103% | |
| Dietary Fiber | 1.08g | 39% | |
| Protein | 2.87g | 51% | |
| Vitamin C | 8.4mg | 125% | |
| Vitamin A | 0.3mg | 85% | |
| Iron | 3.5mg | 174% | |
| Calcium | 39.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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