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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Yummy and light. Serve with a green salad, rice and some fresh melon or other fruit Ingredients:
12 ounces raw jumbo shrimp |
1 tablespoon sesame oil |
1/4 cup soy sauce |
1 teaspoon minced garlic |
1/2 cup orange marmalade or 1/2 cup plum jelly |
1 tablespoon chili powder |
2 tablespoons chopped green onions |
1 teaspoon red pepper flakes |
1 teaspoon minced ginger |
1 tablespoon toasted sesame seeds (optional) or 1 tablespoon chopped dry roasted peanuts (optional) |
Directions:
1. If shrimp are frozen thaw overnight in refrigerator.
2. Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
3. Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
4. Serve over hot rice.
5. Sprinkle with sesame seeds or peanuts.
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