Directions:
- Cover the dried red peppers and tomatoes with hot water. Let stand 10 minutes. Drain well.
- In a food processor, place the peppers, tomatoes, mushroom pieces, artichoke hearts, onion, carrots, olives and garlic. Mince to make a coarse paste.
- Meanwhile, heat the oil to simmering. Lower heat and stir in the vegetable mixture.
- Stir and add the chili powder, cayenne, paprika, salt, hot sauce, vinegars and lemon juice. Let simmer 3-5 minutes.
- Cool well and chill overnight. Can be refrigerated up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.14 Kcal (6289 kJ) | ||
| Calories from fat | 1498.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.5g | 256% | |
|---|---|---|---|
| Sodium | 1901.91mg | 79% | |
| Potassium | 563.9mg | 12% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 11.3mg | 63% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 501.62 Kcal (2100 kJ) | ||
| Calories from fat | 500.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.6g | 256% | |
|---|---|---|---|
| Sodium | 635.11mg | 79% | |
| Potassium | 188.31mg | 12% | |
| Total Carbs | 5.07g | 5% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 12.1mg | 60% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 3.8mg | 63% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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