Spicy Tuna Rolls Recipe

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Ingredients:

Serving

1 lb very fresh yellowfin tuna steak, cut into 1/4-inch dice
3 tbsp snipped fresh chives
2 tbsp sesame oil
1/4 cup low-sodium soy sauce
2 tbsp rice wine vinegar
1/2 tsp salt , or to taste
1/4 tsp freshly ground black pepper or to taste
1/4 cup mayonnaise
1 tsp chili paste
3 japanese cucumbers
1 tsp sesame seeds, toasted

Directions:

Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.11 Kcal (5075 kJ)
Calories from fat	638.31 Kcal
		% Daily Value*
Total Fat	70.92g	109%
Cholesterol	204.5mg	68%
Sodium	4065.81mg	169%
Potassium	1003.77mg	21%
Total Carbs	20.51g	7%
Sugars	8.64g	35%
Dietary Fiber	7.77g	31%
Protein	124.31g	249%
Vitamin C	24.3mg	40%
Iron	2.3mg	13%
Calcium	160mg	16%

Amount Per 100 g
Calories	96.62 Kcal (405 kJ)
Calories from fat	50.88 Kcal
		% Daily Value*
Total Fat	5.65g	109%
Cholesterol	16.3mg	68%
Sodium	324.1mg	169%
Potassium	80.01mg	21%
Total Carbs	1.63g	7%
Sugars	0.69g	35%
Dietary Fiber	0.62g	31%
Protein	9.91g	249%
Vitamin C	1.9mg	40%
Iron	0.2mg	13%
Calcium	12.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.