Korean Style Skirt Steak Recipe

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Ingredients:

Serving

Directions:

Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.
Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.07 Kcal (1570 kJ)
Calories from fat	229.84 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	110.54mg	37%
Sodium	513.9mg	21%
Potassium	475.23mg	10%
Total Carbs	2.64g	1%
Sugars	0.58g	2%
Dietary Fiber	0.3g	1%
Protein	34.86g	70%
Vitamin C	1.7mg	3%
Iron	3.8mg	21%
Calcium	23mg	2%

Amount Per 100 g
Calories	189.04 Kcal (791 kJ)
Calories from fat	115.84 Kcal
		% Daily Value*
Total Fat	12.87g	39%
Cholesterol	55.71mg	37%
Sodium	259mg	21%
Potassium	239.51mg	10%
Total Carbs	1.33g	1%
Sugars	0.29g	2%
Dietary Fiber	0.15g	1%
Protein	17.57g	70%
Vitamin C	0.9mg	3%
Iron	1.9mg	21%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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