Directions:
- Preheat oven to 350°F.
- In bowl mix chicken, cheese, chilies, chili powder and garlic powder.
- Unfold dough.
- Remove 1 dough sheet leaving remaining dough covered with plastic.
- Brush with margarine.
- Repeat with 3 more sheets, stacking each on the top of the previous sheet.
- Cut stack in half crosswise into 2 rectangles.
- Place about 1 cup chicken mixture on long edge of each rectangle.
- Fold 1 inch of each short edge over chicken mixture.
- Starting at edge with chicken mixture, roll tightly.
- Place seam-side down on baking sheet.
- Brush with margarine.
- Repeat with remaining sheets and chicken mixture.
- Bake for 20 minutes or until golden.
- Slice each roll into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.83 Kcal (3139 kJ) | ||
| Calories from fat | 465.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 101.33mg | 34% | |
| Sodium | 1140.05mg | 48% | |
| Potassium | 447.55mg | 10% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 319.4 Kcal (1337 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 80% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 34% | |
| Sodium | 485.62mg | 48% | |
| Potassium | 190.64mg | 10% | |
| Total Carbs | 16.18g | 13% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 14.67g | 69% | |
| Vitamin C | 9.7mg | 38% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1.1mg | 15% | |
| Calcium | 195.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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