Directions:
- In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red peppers. Process until smooth. Season with salt, pepper and a dash of Tabasco pepper sauce to taste. Chill and serve.
- PEELED TOMATOES
- Bring a large pot of water to a rolling boil. Using a paring knife make an X on the bottom of each tomato. Lower tomatoes into boiling water for 30 to 45 seconds. Remove tomatoes to a bowl of ice water to stop cooking process. Tomatoes can now be peeled with fingers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.52mg | 2% | |
| Potassium | 1890.87mg | 40% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 280.4mg | 467% | |
| Iron | 1.1mg | 6% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 21.73 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.17mg | 2% | |
| Potassium | 224.84mg | 40% | |
| Total Carbs | 5.05g | 14% | |
| Sugars | 3.02g | 102% | |
| Dietary Fiber | 1.44g | 48% | |
| Protein | 1.05g | 18% | |
| Vitamin C | 33.3mg | 467% | |
| Iron | 0.1mg | 6% | |
| Calcium | 14.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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