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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
4 cups peeled tomato chunks |
3 scallions, chopped |
1 jalapeno, seeded and sliced |
1 lime |
1 red pepper, seeded and chopped |
salt |
pepper |
tabasco pepper sauce |
Directions:
1. In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red peppers. Process until smooth. Season with salt, pepper and a dash of Tabasco pepper sauce to taste. Chill and serve.
2. PEELED TOMATOES
3. Bring a large pot of water to a rolling boil. Using a paring knife make an X on the bottom of each tomato. Lower tomatoes into boiling water for 30 to 45 seconds. Remove tomatoes to a bowl of ice water to stop cooking process. Tomatoes can now be peeled with fingers
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