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Sun-Dried Tomato and Olive Breads Recipe

Sun-Dried Tomato and Olive Breads Recipe

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Ingredients

Count

Nutrition

897

Calories

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp double-acting baking powder
1 tsp baking soda
1 tsp salt
2 tbsp sugar
2 garlic cloves, minced
1 tsp crumbled dried rosemary
1 tsp freshly ground black pepper
1/2 cup drained and chopped sun-dried tomatoes packed in oil (available at specialty foods shops and some supermarkets),reserving 2 tbsp of the oil
2 large eggs
1 1/2 cups milk
3 tbsp vegetable shortening, melted and cooled
1/2 cup chopped pitted kalamata or other brine-cured black olives
2 tbsp drained bottled capers, minced
1/2 cup minced fresh parsley leaves ( preferably flat-leaved)
1 cup freshly grated parmesan

Directions:

Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar. In a small skillet cook the garlic with the rosemary and the pepper in the reserved oil from the sun-dried tomatoes over moderately low heat, stirring, until it is softened and fragrant but not brown. In a large bowl whisk together the eggs, the milk, the shortening, and the garlic mixture, add the flour mixture, and stir the batter until it is just combined. Stir in the sun-dried tomatoes, the olives, the capers, the parsley, and the Parmesan, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.57 Kcal (3754 kJ)
Calories from fat	453.46 Kcal
		% Daily Value*
Total Fat	50.38g	78%
Cholesterol	122.21mg	41%
Sodium	1696.2mg	71%
Potassium	584.68mg	12%
Total Carbs	86.53g	29%
Sugars	8.86g	35%
Dietary Fiber	4.29g	17%
Protein	26.04g	52%
Vitamin C	24.8mg	41%
Iron	3.1mg	17%
Calcium	614.8mg	61%

Amount Per 100 g
Calories	287.66 Kcal (1204 kJ)
Calories from fat	145.49 Kcal
		% Daily Value*
Total Fat	16.17g	78%
Cholesterol	39.21mg	41%
Sodium	544.22mg	71%
Potassium	187.59mg	12%
Total Carbs	27.76g	29%
Sugars	2.84g	35%
Dietary Fiber	1.38g	17%
Protein	8.36g	52%
Vitamin C	8mg	41%
Iron	1mg	17%
Calcium	197.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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