Directions:
- Preheat oven to 375 degrees farenheit. Lightly grease a 10 x 15-inch jelly-roll pan.
- To prepare crust, combine oats, flour, sugar, cinnamon, ginger and salt in a large bowl. Use a pastry blender or two knives to cut in butter until mixture resembles coarse crumbs. Stir in eggs. Turn dough into prepared pan and use a rubber spatula to spread evenly over bottom.
- Bake crust for 15 minutes. Remove from the oven; cool on a rack for 10 minutes.
- To prepare filling, combine currants, cherries, coconut, nuts and ginger in a large bowl; set aside. In a medium bowl, stir together butter, golden syrup and eggs. Add to fruit-nut mixture and stir to combine. Spread evenly over baked crust.
- Bake 22 to 27 minutes, or until golden brown. Cook on rack.
- To prepare glaze, combine sugar and golden syrup in a medium bowl. Stir in enough orange juice or milk to make a smooth, creamy glaze of medium consistency. Drizzle glaze over cooled cookies. Let glaze set before cutting into 70 (about 1 1/2 ) squares, cutting 7 strips one way and 10 strips the other way. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.1 Kcal (11192 kJ) | ||
| Calories from fat | 1514.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.28g | 259% | |
|---|---|---|---|
| Cholesterol | 266.86mg | 89% | |
| Sodium | 326.53mg | 14% | |
| Potassium | 910.07mg | 19% | |
| Total Carbs | 247.47g | 82% | |
| Sugars | 137.73g | 551% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 60.83g | 122% | |
| Vitamin C | 71.6mg | 119% | |
| Vitamin A | 28.7mg | 958% | |
| Iron | 13.4mg | 75% | |
| Calcium | 649.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 721.05 Kcal (3019 kJ) | ||
| Calories from fat | 408.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 259% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 89% | |
| Sodium | 88.08mg | 14% | |
| Potassium | 245.48mg | 19% | |
| Total Carbs | 66.75g | 82% | |
| Sugars | 37.15g | 551% | |
| Dietary Fiber | 5.61g | 83% | |
| Protein | 16.41g | 122% | |
| Vitamin C | 19.3mg | 119% | |
| Vitamin A | 7.8mg | 958% | |
| Iron | 3.6mg | 75% | |
| Calcium | 175.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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