Directions:
- Saute prawns and tofu in wok with oil. Remove onto plate.
- Slice green onion, regular onion and green or red peppers and set aside.
- In small dish combine garlic, ginger, and chili pepper. Set aside.
- In medium bowl combine orange juice, soy sauce, sherry, hoisin, sesame oil, vinegar, sugar and chili paste. Set aside.
- Combine corn starch and water and set aside.
- Add more oil to wok and stir fry peppers, onion, and green onion.
- Add garlic mixture, stir another minute.
- Return prawns and tofu and add orange juice mixture. Cook 2 minutes.
- Add cornstarch and water.
- Heat till it starts to bubble.
- Add grated orange rind.
- Serve on a bed of chinese egg noodles, and add cashews. If you are using slivered almonds toast them first in dry fry pan on low heat till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.65 Kcal (1560 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 3052.62mg | 127% | |
| Potassium | 948.57mg | 20% | |
| Total Carbs | 58.63g | 20% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 247.5mg | 413% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 61.99 Kcal (260 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 13% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 507.79mg | 127% | |
| Potassium | 157.79mg | 20% | |
| Total Carbs | 9.75g | 20% | |
| Sugars | 5.3g | 127% | |
| Dietary Fiber | 0.99g | 24% | |
| Protein | 1.87g | 23% | |
| Vitamin C | 41.2mg | 413% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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