Directions:
- Heat oil in a large nonstick skillet over medium heat. Add onion, jalapeno pepper, and garlic; saute 8 minutes. Add shrimp, vinegar, and salt, and saute 3 minutes. Pour tequila into one side of skillet, and ignite tequila with a long match. Let flames die down. Add tomato and cilantro, and cook 2 minutes or until thoroughly heated, stirring occasionally. Remove from heat, and stir in lime juice. Spoon shrimp mixture over rice. Serve with avocado wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.74 Kcal (2134 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 985.94mg | 41% | |
| Potassium | 649.97mg | 14% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 31% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 15% | |
| Sodium | 239.21mg | 41% | |
| Potassium | 157.69mg | 14% | |
| Total Carbs | 16.32g | 22% | |
| Sugars | 1.34g | 22% | |
| Dietary Fiber | 1.88g | 31% | |
| Protein | 3.53g | 29% | |
| Vitamin C | 5.6mg | 38% | |
| Iron | 0.7mg | 16% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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