Directions:
- Heat oil in a large skillet on medium heat.
- Add shrimp and saute until pink.
- Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
- Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
- Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
- Stir in shrimp, cilantro and lime juice and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.14 Kcal (1458 kJ) | ||
| Calories from fat | 212.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 891.39mg | 37% | |
| Potassium | 215.33mg | 5% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.6mg | 53% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.43 Kcal (877 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 36% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 15% | |
| Sodium | 536.24mg | 37% | |
| Potassium | 129.54mg | 5% | |
| Total Carbs | 16.33g | 9% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 4.26g | 14% | |
| Vitamin C | 14mg | 39% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 5.8mg | 53% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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