Directions:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.
- Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 739.07mg | 31% | |
| Potassium | 174.15mg | 4% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.55 Kcal (735 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 12% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 7% | |
| Sodium | 1129.91mg | 31% | |
| Potassium | 266.25mg | 4% | |
| Total Carbs | 15.69g | 3% | |
| Sugars | 2.73g | 7% | |
| Dietary Fiber | 2.45g | 6% | |
| Protein | 2.18g | 3% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.5mg | 5% | |
| Calcium | 53.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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