Spicy Stuffed Mushrooms Recipe

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Spicy Stuffed Mushrooms
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Ingredients
7
Count
Nutrition
76
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small skillet, cook sausage over medium heat for 5-6 minutes or until no longer pink; drain.
  2. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the stems, onions and garlic in butter for 4-5 minutes or until crisp-tender. Stir in the sausage, bread crumbs and 1/2 cup cheese.
  3. Spoon about 2 tablespoons into each mushroom cap. Place on a foil-lined baking sheet; sprinkle with remaining cheese. Bake at 350° for 22-25 minutes or until mushrooms are tender. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.78 Kcal (317 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 12.76mg 4%
Sodium 152.05mg 6%
Potassium 93.29mg 2%
Total Carbs 4.84g 2%
Sugars 1.03g 4%
Dietary Fiber 0.55g 2%
Protein 3.52g 7%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 172.66 Kcal (723 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 7%
Cholesterol 29.06mg 4%
Sodium 346.43mg 6%
Potassium 212.56mg 2%
Total Carbs 11.02g 2%
Sugars 2.34g 4%
Dietary Fiber 1.25g 2%
Protein 8.02g 7%
Vitamin C 2.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 51.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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