Directions:
- Butter 8-by-8-inch baking dish and set aside. Heat butter over medium heat. When it foams, add scallions, and cook until just softened, about 1 minute. Add asparagus and cook until bright green and beginning to soften, about 2 minutes; remove from heat.
- Whisk eggs, half-and-half, salt, cumin, and pepper in a large bowl until evenly combined. Arrange half of the bread in bottom of prepared dish. Sprinkle with 1/2 cup of the cheese and half each of jalapenos, cilantro, and asparagus mixture. Pour over half of egg mixture. Repeat layering with remaining bread, another 1/2 cup of the cheese, and remaining chilies, cilantro and asparagus mixture. Pour remaining egg mixture over top.
- Sprinkle strata with another 1/4 cup of the cheese and push to ensure bread is submerged in egg custard. Cover with plastic wrap, put a plate and a 1-pound weight on top (a large can of tomatoes or rice in a re-sealable plastic bag works well), place in refrigerator for 1 to 12 hours.
- When ready to bake, heat oven to 325 degrees F and arrange rack in the middle. Let strata sit at room temperature while oven heats, at least 20 minutes.
- Sprinkle strata with remaining 1/4 cup of the cheese and bake until puffed and edges pull away slightly, about 40 to 45 minutes. Cool for at least 5 minutes before serving. Serve with some cilantro, sour cream, and avocado, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.83 Kcal (2256 kJ) | ||
| Calories from fat | 291.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 346.29mg | 115% | |
| Sodium | 1173.42mg | 49% | |
| Potassium | 556.53mg | 12% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 3.3mg | 18% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 50% | |
|---|---|---|---|
| Cholesterol | 96.53mg | 115% | |
| Sodium | 327.11mg | 49% | |
| Potassium | 155.14mg | 12% | |
| Total Carbs | 10.77g | 13% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 7.36g | 53% | |
| Vitamin C | 6.5mg | 39% | |
| Iron | 0.9mg | 18% | |
| Calcium | 118.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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